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Fortified/Sweet Wine

Fortified wines refer to those ‘fortified’ or strengthened by the addition of spirit, and therefore have higher alcohol levels of 15-22%. After fortification, the wine is left to mature in oak barrels, sometimes for decades, maturing into complex, aromatic wines, with immense depth and concentration of flavour and colour.

Dessert wines tend to be intensely flavoured, deeply gold in colour with bouquets of dried apricots, rich sweet flavour and a sharp acid finish. Dessert wines are crafted from grapes with high concentrations of sugar, acidity and fruit flavour that are fermented in the same manner as conventional white wines.

Fruit wine has a similar alcoholic content to grape wine but it has a much longer shelf life. These award winning wines are made by hand using selected fruit and spring water. Approximately one kilo of fruit goes into every bottle.

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